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+27 (0) 27 482 2155
info@rooibosltd.co.za
Rooibos Avenue, Clanwilliam, South Africa, 8135
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Rooibos Limited
Preferred Supplier of Rooibos
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Home
About
About Us
Production and Processing
Rooibos Country
The Story of Rooibos
Rooibos Plant
Production & Processing
Quality Control
Overview
Stages
Compliance
Rooibos Quality Logo
Rooibos Recipes
Soups
Starters
Salads
Main Dishes
Side Dishes
Desserts
Cakes & Bakes
Drinks
Tasty Treats
Preserves, Marinades & Stock
Recipe Book
Multi-lingual Information Brochures
Rooibos – Nature’s Nectar
The Story of Rooibos
The Unique Rooibos Seed
Download Certifications and Endorsements
Corporate Social Responsibility
Our Products
News
Rooibos Limited News
Industry News
Newsletters
Newsletters
Archived Newsletters
Sign Up To Our Newsletters
Testimonials
Gallery
Photo Gallery
Rooibos Bush
Rooibos Plantation
Production Process
Seedling Beds
Transplanting
Harvesting
Drying Yard
Processing
Packaging
Extracts Division
Quality Control
Tea Time
Landmarks & Landscapes
Video Gallery
FAQ
Honeybush
International
China 🇨🇳
Japan 🇯🇵
USA 🇺🇸
Contact
ルイボスの物語
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Home
About
The Story of Rooibos
ルイボスの物語
種まきから 収穫まで
1. 夏の終わりの間に苗床を準備し、種を植え付けます
2. 播種を育みます
3. 冬の間に播種を移植します
4. 最初の収穫は、約18ヵ月後になります
5. ルイボスは、年に1回、1月から4月の間に収穫されます
6. 切られた枝は束にまとめられて、加工場へと輸送されます
裁断から乾燥まで
7. 収穫物は工場におろされ、均一の長さに裁断されます
8. 裁断された枝は積まれて、切り口から酸化の要因となる酵素を放出させます
9. 十分な空気と水を与えて、ルイボスの発酵を待ちます
10. ルイボスは、緑色から特徴的な琥珀色に変わります
11. 発酵したルイボスは、夏の太陽の下で乾燥させるために広げられます
12. 乾燥されたルイボスは、集められて、次の工程へと運ばれます
13. 乾燥されたルイボスは、集められて、次の工程へと運ばれます
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