Coco Safar, the luxurious new breakfast, high tea and dessert destination in Cavendish Square, Cape Town, sells red and green Rooibos capsules made with spice-infused maple syrup to elevate the flavour of the Rooibos in ways never thought possible.
Conceived in New York, designed in Toronto and made in Cape Town, Coco Safar combines Michelin-star quality patisserie, baked goods and café-style casual food, paired with top-quality coffee and tea in a retro-chic setting.
The Coco Safar Retail Capsule Emporium sells a variety of coffees and teas in pods. This includes red and green Rooibos capsules, which include a secret blend of spice-infused maple syrup, crystallised via a complex process, to elevate the flavour of the Rooibos in ways never thought possible.
Says Coco Safar co-founder Wilhelm Liebenberg: "We are incredibly proud of our Rooibos capsules. It's taken years of research and development to get it to this point, and the result is phenomenal." Liebenberg says Coco Safar also has the support of Rooibos Ltd, the world's leading supplier and exporter of Rooibos. All Coco Safar's coffee and Rooibos capsules are compatible with Nespresso® systems.