LET ROOIBOS BRIGHTEN UP YOUR FESTIVE SUMMER SEASON SPREAD
With the festive season in full swing, Rooibos is finding new life across the summer table – from chilled drinks to flavour-packed starters, mains and desserts. Once a familiar comfort, it’s now proving itself to be one of the season’s most versatile ingredients.
WHY ROOIBOS IS THE UNOFFICIAL FUEL OF SA’s OCEAN ENDURANCE ATHLETES
With the open-water season now underway, endurance swimmers are gearing up to test their limits once more – facing icy swells, strong currents and unpredictable weather. As they take on South Africa’s toughest stretches, from Dassen Island to False Bay, Rooibos is emerging as an unlikely performance ally. Long seen as a comfort drink, research suggests its unique antioxidant makeup can help manage oxidative stress, enhance hydration and aid recovery.
ROOIBOS BOOSTS TILAPIA GROWTH IN BREAKTHROUGH STUDY, POWERING SUSTAINABLE AQUACULTURE
In a groundbreaking study from Walter Sisulu University, researchers have discovered that adding green Rooibos extract to tilapia feed significantly improves fish growth rates and feed efficiency – a finding that could transform sustainable aquaculture in South Africa and beyond.
NEW STUDIES HIGHLIGHT ROOIBOS’ ROLE IN WOMEN’S HEALTH
As South Africa celebrates Women’s Month, new insights from leading researchers reveal that more women than ever are making the switch to healthier beverages with Rooibos emerging as a top contender.
AN EXPERT CHEMIST’S GUIDE TO BREWING THE PERFECT CUP OF TEA
When it comes to crafting the perfect cup of tea, lovers of the brew know it’s as much about flavour and ritual as it is about comfort and connection. From black to green, oolong to herbal, every cup tells a story. But what if we told you that behind the soothing steam and fragrant leaves lies a world of chemistry – one that can actually help you brew a better, more flavourful cup?
WORLD ENVIRONMENT DAY: TEN WAYS TO RECYCLE YOUR ROOIBOS AND HELP THE PLANET
As World Environment Day approaches on June 5, Rooibos is gaining attention not only for its health benefits, but also for its potential in promoting sustainable practices. Beyond its soothing flavour, Rooibos offers eco-friendly opportunities to repurpose used leaves, aligning with global efforts to reduce waste and support environmental conservation.
CAFFEINE-FREE AND COOL! WHY ROOIBOS IS THE DRINK OF CHOICE FOR GEN Z AND MILLENNIALS
As wellness trends reshape beverage choices globally, South African consumers are increasingly turning to herbal infusions, with Rooibos leading the charge. This shift is particularly evident among Gen Z and Millennials, who, despite their shared health-conscious outlooks, exhibit distinct preferences in their tea consumption habits.
ELEVATE EASTER TREATS WITH ROOIBOS
As Easter approaches, local chefs and food artisans are embracing the versatility of Rooibos, infusing this indigenous tisane into an array of innovative culinary creations. From traditional desserts to avant-garde confections, Rooibos is making a flavourful impact on the gastronomic scene.
RESEARCHERS EXPLORE ROOIBOS AS A SHIELD AGAINST PETROCHEMICAL EXPOSURE
A groundbreaking study is underway to investigate whether Rooibos could mitigate the harmful effects of petrochemical exposure among petrol attendants.
ROOIBOS FARMING PAVES WAY FOR BIODIVERSITY CONSERVATION
South Africa is experiencing significant biodiversity loss, primarily due to habitat degradation. Between 1990 and 2018, the country lost approximately 0.12% of its natural vegetation annually, with the rate doubling to 0.24% per year between 2014 and 2018.