The SA Rooibos Council commissioned historian Boris Gorelik to investigate historical records on the earliest usage of the Rooibos plant (Aspalathus linearis) and the origins of the infusion known as Rooibos tea.
Visitors from far and wide have recently visited Rooibos Ltd in Clanwilliam to learn more about the product and the processes used to produce Rooibos tea and Rooibos extracts, and about our rigorous quality control measures.
Prof Jonny Peter, Head of the Allergy and Immunology Unit at the University of Cape Town's Lung Institute, told CapeTalk's #WeekendBreakfast host Africa Melane about the studies they are conducting to determine the impact of Rooibos on allergic inflammation. Laboratory studies have shown Rooibos has a positive effect on allergy-prone cells.
This blog on the MyKitchen website provides a beautiful overview of the Rooibos story – from how it became part of the tea-drinking culture in the Cederberg region during the 19th century to finding ways to germinate Rooibos seeds in the 1930s.
Rooibos Ltd was one of the sponsors of the 19th Annual General Meeting of the Tea Exporters Association (TEA) which took place in Colombo, Sri Lanka, on 31 August 2018.