NEW STUDIES HIGHLIGHT ROOIBOS’ ROLE IN WOMEN’S HEALTH
As South Africa celebrates Women’s Month, new insights from leading researchers reveal that more women than ever are making the switch to healthier beverages with Rooibos emerging as a top contender.
AN EXPERT CHEMIST’S GUIDE TO BREWING THE PERFECT CUP OF TEA
When it comes to crafting the perfect cup of tea, lovers of the brew know it’s as much about flavour and ritual as it is about comfort and connection. From black to green, oolong to herbal, every cup tells a story. But what if we told you that behind the soothing steam and fragrant leaves lies a world of chemistry – one that can actually help you brew a better, more flavourful cup?
CAFFEINE-FREE AND COOL! WHY ROOIBOS IS THE DRINK OF CHOICE FOR GEN Z AND MILLENNIALS
As wellness trends reshape beverage choices globally, South African consumers are increasingly turning to herbal infusions, with Rooibos leading the charge. This shift is particularly evident among Gen Z and Millennials, who, despite their shared health-conscious outlooks, exhibit distinct preferences in their tea consumption habits.
ELEVATE EASTER TREATS WITH ROOIBOS
As Easter approaches, local chefs and food artisans are embracing the versatility of Rooibos, infusing this indigenous tisane into an array of innovative culinary creations. From traditional desserts to avant-garde confections, Rooibos is making a flavourful impact on the gastronomic scene.
RESEARCHERS EXPLORE ROOIBOS AS A SHIELD AGAINST PETROCHEMICAL EXPOSURE
A groundbreaking study is underway to investigate whether Rooibos could mitigate the harmful effects of petrochemical exposure among petrol attendants.
ROOIBOS FARMING PAVES WAY FOR BIODIVERSITY CONSERVATION
South Africa is experiencing significant biodiversity loss, primarily due to habitat degradation. Between 1990 and 2018, the country lost approximately 0.12% of its natural vegetation annually, with the rate doubling to 0.24% per year between 2014 and 2018.
ROOIBOS EXTRACTS – SA’s GLOBAL HEALTH AND WELLNESS POWERHOUSE
The demand for herbal and botanical extracts is booming worldwide, with the market projected to grow at an annual rate of 5.5% annually between now and 2030, reaching a value of USD 54.2 billion.
Rooibos Tea Pantone® colour takes the fashion and design world by storm
In a world where colours speak volumes, the Rooibos Tea Pantone® hue is stealing the show.
Winner of the annual Rooibos Producer of the Year competition announced
Nico Slinger (De Lille Farming), a farmer based in Clanwilliam, recently walked away as the winner of the annual Rooibos Producer of the Year competition.
Rooibos: More than just a time
Drinking tea is more than just enjoying a flavourful beverage. It has been part of almost every culture for thousands of years, with every country moulding their respective tea-drinking ceremony around their social values and traditions.