Heatstruck? Science Explains Why Drinking a Cup of Hot Rooibos is a Healthier Way to Cool Down This Summer

The scorching temperatures experienced in large parts of South Africa, could put many at risk of heat exhaustion or heat stroke. Babies, children and the elderly are particularly sensitive to the heat. Appropriate hydration is key to avoiding heat-related ailments and illnesses, but before you reach for something cold to cool you down – a…

Rooibos industry signs benefit-sharing agreement with Khoi and San

After nine years of negotiations, the South African Rooibos Council (SARC), the National Khoi-San Council and the Department of Environment, Forestry and Fisheries signed an access and benefit-sharing agreement that will see the Khoi-Khoi and San communities benefit from the commercialisation of Rooibos. The agreement is regarded as a milestone in the history of global…

Rooibos breaks into the $103bn global chocolate market

All over the world, master chocolatiers and candy-makers are experimenting with new flavours and textures to keep chocolate lovers interested in their products. Recently, they have turned to superfoods – such as spirulina, goji berries, reishi mushrooms and Rooibos – to make their chocolates and sweets more appealing to a health-conscious market. Adele du Toit,…