Ceder’s, a distilled non-alcoholic, juniper-led craft gin had announced its launch in the USA, following the brand’s successful introduction to the U.K market in 2018 and subsequent international expansion to over 24 markets, with the most recent addition of Canada this past August.
We were pleased to see that one of the gins in their latest range, specifically designed for the USA market, includes a Rooibos-infused offering! This particular gin is called Ceder’s Wild. It combines Rooibos with ginger and cloves to deliver an earthy, delicious flavour like no other.
Ceder’s is made from classic gin and exotic botanicals unique to South Africa’s Cederberg mountains. Created by husband and wife duo Craig Hutchinson and Maria Sehlstrom, the idea for Ceder’s was inspired by a visit to Craig’s homeland, South Africa. While visiting the Cederberg mountains of the Western Cape, the couple was drawn to the intriguing indigenous natural botanicals and came up with the idea to distill them into a non-alcoholic alternative to gin in Sweden, where Maria is from. These South African botanicals are combined with pristine Swedish water and bottled in Sweden to create a unique product that provides all the flavor of gin without the alcohol. It is the first alt-gin with four distinct juniper- led flavored drinks.
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