Rooibos breaks into the $103bn global chocolate market

All over the world, master chocolatiers and candy-makers are experimenting with new flavours and textures to keep chocolate lovers interested in their products. Recently, they have turned to superfoods – such as spirulina, goji berries, reishi mushrooms and Rooibos – to make their chocolates and sweets more appealing to a health-conscious market. Adele du Toit,…

Research on health benefits of Rooibos gets R4,5 million injection

Indigenous Rooibos contains unique antioxidants and phytochemicals such as flavonoids and polyphenols which hold certain health benefits. To back these claims, the SA Rooibos Council (SARC) has made R4.5 million available for research on the ability of Rooibos to help reduce allergies, heart disease, diabetes and skin cancer. In South Africa alone, these diseases combined…